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Steps
1
Heat oven to 375°F. In small bowl, mix butter and sage.
2
Separate dough into 8 triangles. Reserve 1 tablespoon butter mixture for topping. Spread remaining butter mixture evenly over triangles. Sprinkle with pecans.
3
Roll up, starting at shortest side of each triangle, rolling to opposite point. Place on ungreased cookie sheet; curve each into crescent shape. Spread reserved butter mixture over tops of rolls.
4
Bake 11 to 13 minutes or until golden brown. Serve warm.
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Dried sage leaves are available crumbled and ground. Choose crumbled leaves for these crescents; they are attractive in the filling.
Use your favorite nut for these crescents; the flavor of toasted walnuts or hazelnuts blends well with sage.
Sage is the classic herb in poultry stuffing. Try these sage-flavored crescent rolls with your next chicken or turkey dinner.
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Nutrition Facts
Serving Size:1 Roll
Calories
155
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
3g
15%
Cholesterol
10mg
3%
Sodium
360mg
15%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
4g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 1 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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