Savory Crescent Palmiers

  • Prep 15 min
  • Total 30 min
  • Ingredients 4
  • Servings 16
Savory Crescent Palmiers

Ingredients

2
tablespoons grated Parmesan cheese
1
can (8 oz) refrigerated crescent dinner rolls
2
tablespoons yellow mustard
1/8
teaspoon onion powder

Steps

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  • 1
    Heat oven to 375°F. Lightly grease cookie sheets with shortening. Sprinkle cutting board or waxed paper with cheese. Separate dough into 4 rectangles; firmly press perforations to seal. Lightly press dough into cheese.
  • 2
    In small bowl, blend mustard and onion powder. Brush rectangles with mustard mixture. Using 2 rectangles, place one rectangle, mustard side up, on top of the other. Starting with shortest sides, roll up both ends jelly-roll fashion to meet in center; cut into 8 slices. Repeat with remaining rectangles. Place, cut side down, 2 inches apart on cookie sheets.
  • 3
    Bake 6 to 12 minutes or until deep golden brown. Gently recoil if necessary. Immediately remove from cookie sheets. Serve warm.

Notes









Tips

Expert Tips

  • Not only do these flaky pastries make a tasty little appetizer, but they're also great served with soup, stew, chili or salad.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Appetizer
Calories
60
Calories from Fat
30
% Daily Value
Total Fat
3 1/2g
5%
Saturated Fat
1g
6%
Trans Fat
1g
Cholesterol
0mg
0%
Sodium
125mg
5%
Potassium
0mg
0%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
1g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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