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Sausage with Fettuccine

  • Prep 15 min
  • Total 15 min
  • Ingredients 5
  • Servings 4

5 ingredients are all you need to get a marvelous meal on the table in 15 minutes. MORE+ LESS-

Ingredients

1
package (9 oz) refrigerated fettuccine
2
cans (15 oz each) tomato sauce with Italian herbs
1
bag (1 lb) frozen bell pepper and onion stir-fry, thawed, drained
1
ring (1 lb) fully cooked reduced-fat Polska-kielbasa sausage, cut into 1/2-inch pieces
Finely shredded Parmesan cheese, if desired

Steps

Hide Images
  • 1
    Cook and drain fettuccine as directed on package; keep warm.
  • 2
    In same saucepan, heat tomato sauce, bell pepper mixture and sausage to boiling. Serve sauce over fettuccine, or toss fettuccine with sauce mixture. Serve with cheese.

Expert Tips

  • Refrigerated pasta cooks more quickly than dried pasta, so check the label carefully for cooking directions.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
2 1/2g
14%
Trans Fat
0g
Cholesterol
60mg
20%
Sodium
3010mg
125%
Potassium
1130mg
32%
Total Carbohydrate
62g
21%
Dietary Fiber
6g
25%
Sugars
14g
Protein
28g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
60%
60%
Calcium
6%
6%
Iron
25%
25%
Exchanges:
3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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