MENU
  • Pinterest
    0
  • Save
    40
  • Print
    4
  • Facebook
    0

Sausage with Fettuccine

  • Prep 15 min
  • Total 15 min
  • Ingredients 5
  • Servings 4
  • Pinterest
    0
  • Save
    40
  • Print
    4
  • Facebook
    0

5 ingredients are all you need to get a marvelous meal on the table in 15 minutes. MORE+ LESS-

Ingredients

1
package (9 oz) refrigerated fettuccine
2
cans (15 oz each) tomato sauce with Italian herbs
1
bag (1 lb) frozen bell pepper and onion stir-fry, thawed, drained
1
ring (1 lb) fully cooked reduced-fat Polska-kielbasa sausage, cut into 1/2-inch pieces
Finely shredded Parmesan cheese, if desired

Steps

Hide Images
  • 1
    Cook and drain fettuccine as directed on package; keep warm.
  • 2
    In same saucepan, heat tomato sauce, bell pepper mixture and sausage to boiling. Serve sauce over fettuccine, or toss fettuccine with sauce mixture. Serve with cheese.

Expert Tips

Refrigerated pasta cooks more quickly than dried pasta, so check the label carefully for cooking directions.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
2 1/2g
14%
Trans Fat
0g
Cholesterol
60mg
20%
Sodium
3010mg
125%
Potassium
1130mg
32%
Total Carbohydrate
62g
21%
Dietary Fiber
6g
25%
Sugars
14g
Protein
28g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
60%
60%
Calcium
6%
6%
Iron
25%
25%
Exchanges:
3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment