Directions

1. 1 Heat closed contact grill 5 minutes. Meanwhile, shape sausage into 2 patties.
2. 2 In 2-cup glass measuring cup, mix syrup, butter and cinnamon. Core and slice apple.
3. 3 When grill is heated, place sausage patties on lower part of grill surface and apple slices on upper part of grill; close grill. Cook 4 to 5 minutes or until sausage is no longer pink in center.
4. 4 Meanwhile, microwave syrup mixture on High 45 to 60 seconds or until heated; set aside. Microwave pancakes as directed on box.
5. 5 Place sausage patties on serving plates. Stir apple slices into syrup mixture. Arrange 3 pancakes on each plate with sausage. Spoon apples with syrup over pancakes.