Sausage Gravy over Grands!® Biscuits

6 Ratings

5 Comments

Prep 20 min
Total 25 min
Ingredients 4
Servings 8

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Ingredients

can (16.3 oz) Pillsbury™ Grands!™ refrigerated biscuits

lb bulk pork sausage

1/3

cup all-purpose flour

2 1/2

cups milk

Steps

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1

Bake biscuits as directed on can.
2

Meanwhile, in 12-inch nonstick skillet, crumble sausage; cook over medium-high heat about 5 minutes, stirring frequently, until no longer pink.
3

Using whisk, stir in flour. Gradually stir in milk. Heat to boiling; boil 3 to 4 minutes, stirring constantly, until mixture thickens. Split warm biscuits; top with sausage mixture.

Notes

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Expert Tips

Precooked sausage can be purchased in the refrigerated section of your supermarket to save time.

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Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 320
Calories from Fat: 140

% Daily Value

Total Fat: 16g; 25%
Saturated Fat 5g 25% Trans Fat 3 1/2g
Cholesterol: 30mg; 9%
Sodium: 810mg; 34%
Potassium: 200mg; 6%
Total Carbohydrate: 33g; 11%
Dietary Fiber 0g 0% Sugars 8g
Protein: 11g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 0%; 0%
Calcium: 10%; 10%
Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.