Sausage Gravy over Grands!® Biscuits

6 Ratings

5 Comments

Prep 20 min
Total 25 min
Ingredients 4
Servings 8

Ingredients

can (16.3 oz) Pillsbury™ Grands!™ refrigerated biscuits

lb bulk pork sausage

1/3

cup all-purpose flour

2 1/2

cups milk

Steps

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1

Bake biscuits as directed on can.
2

Meanwhile, in 12-inch nonstick skillet, crumble sausage; cook over medium-high heat about 5 minutes, stirring frequently, until no longer pink.
3

Using whisk, stir in flour. Gradually stir in milk. Heat to boiling; boil 3 to 4 minutes, stirring constantly, until mixture thickens. Split warm biscuits; top with sausage mixture.

Notes

Tips

Expert Tips

Precooked sausage can be purchased in the refrigerated section of your supermarket to save time.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 320
Calories from Fat: 140

% Daily Value

Total Fat: 16g; 25%
Saturated Fat 5g 25% Trans Fat 3 1/2g
Cholesterol: 30mg; 9%
Sodium: 810mg; 34%
Potassium: 200mg; 6%
Total Carbohydrate: 33g; 11%
Dietary Fiber 0g 0% Sugars 8g
Protein: 11g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 0%; 0%
Calcium: 10%; 10%
Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.