Sausage Gravy over Grands!® Biscuits

  • Prep 20 min
  • Total 25 min
  • Ingredients 4
  • Servings 8

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ refrigerated biscuits
1
lb bulk pork sausage
1/3
cup all-purpose flour
2 1/2
cups milk

Steps

Hide Images
  • 1
    Bake biscuits as directed on can.
  • 2
    Meanwhile, in 12-inch nonstick skillet, crumble sausage; cook over medium-high heat about 5 minutes, stirring frequently, until no longer pink.
  • 3
    Using whisk, stir in flour. Gradually stir in milk. Heat to boiling; boil 3 to 4 minutes, stirring constantly, until mixture thickens. Split warm biscuits; top with sausage mixture.

Notes









Tips

Expert Tips

Precooked sausage can be purchased in the refrigerated section of your supermarket to save time.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
140
% Daily Value
Total Fat
16g
25%
Saturated Fat
5g
25%
Trans Fat
3 1/2g
Cholesterol
30mg
9%
Sodium
810mg
34%
Potassium
200mg
6%
Total Carbohydrate
33g
11%
Dietary Fiber
0g
0%
Sugars
8g
Protein
11g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved