Sausage, Egg and Cheese Breakfast Roll-Ups

  • Prep 15 min
  • Total 35 min
  • Ingredients 5
  • Servings 8


can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
fully cooked breakfast sausage links
slices (sandwich-size) Cheddar cheese
Salt and pepper to taste


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  • 1
    Heat oven to 350°F. In small bowl, beat eggs. Reserve 1 tablespoon beaten egg for brushing on tops of crescent rolls. Scramble remaining eggs.
  • 2
    Unroll dough onto work surface; separate into 8 triangles. Cut cheese slices in half; place 1 half on each triangle. Top each with spoonful of scrambled eggs and 1 sausage link. Loosely roll up triangles as directed on can; place on ungreased cookie sheet.
  • 3
    Brush reserved beaten egg on top of each crescent. Sprinkle salt and pepper over each.
  • 4
    Bake 15 to 18 minutes or until golden brown.



Expert Tips

  • To make a lighter version, try these substitutions: scrambled egg whites and turkey sausage.
  • Save time by purchasing the precooked breakfast sausage links.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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