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Steps
1
Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray.
2
Spray Dutch oven with cooking spray. Add steak pieces; sprinkle with seasoned salt. Cook over medium-high heat for 5 minutes or until browned, stirring occasionally.
3
Stir in gravy, carrots, onions, gingersnaps, brown sugar and vinegar. Bring to a boil. Reduce heat; cover and simmer 20 minutes.
4
Meanwhile, cook noodles to desired doneness as directed on package. Drain.
5
Add cooked noodles to beef mixture; mix gently. Pour into sprayed baking dish. Cover tightly with foil.
6
Bake at 350°F. for 15 to 20 minutes or until beef is tender. Sprinkle with parsley.
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Sauerbraten, a German specialty, is made by soaking beef roast in a sweet-and-sour marinade for two to three days. The roast is browned, then simmered in the marinade, which often contains gingersnaps. The beef-simmered marinade makes a delicious sauce for the roast. Traditionally, sauerbraten is served with dumplings, noodles or boiled potatoes.
There are several brands of beef gravy available, including some that are very low in fat.
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