Saucy Center Chocolate Cakes

  • Prep 40 min
  • Total 0 min
  • Ingredients 7
  • Servings 7
Saucy Center Chocolate Cakes

Ingredients

1/2
cup butter
8
oz. semisweet chocolate, chopped
4
eggs
2
tablespoons hazelnut coffee drink syrup
1/2
cup sugar
2
tablespoons all-purpose flour
Powdered sugar

Steps

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  • 1
    Heat oven to 400°F. Generously grease and lightly flour seven 6-oz. custard cups. In medium saucepan, melt butter and chocolate over low heat, stirring until smooth. Set aside.
  • 2
    In medium bowl, combine eggs and syrup; beat with electric mixer at high speed until foamy. Gradually beat in sugar; continue beating at high speed for 2 minutes until light and thickened. Add flour and chocolate mixture; beat at low speed just until blended. Fill each greased and floured custard cup about 3/4 full. Place cups on cookie sheet.
  • 3
    Bake at 400°F. for 11 to 15 minutes or until cakes have formed top crust, but are still soft in center. Cool 5 minutes. Invert cakes onto individual dessert plates. Sift powdered sugar over cakes. Serve warm.

Notes









Tips

Expert Tips

  • Coffee drink syrups are versatile flavorings for desserts and drinks. They are perfect for smoothies and malts, and they make nice ice cream toppings.
  • If the cakes cool after eing removed from the custard cups, reheat each one in the microwave to 15 to 20 seconds or until warm.
  • Spoon whipped cream next to each cake and garnish with fresh strawberries or raspberries.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1/7 of Recipe
Calories
415
Calories from Fat
235
% Daily Value
Total Fat
26g
40%
Saturated Fat
15g
75%
Cholesterol
155mg
52%
Sodium
130mg
5%
Total Carbohydrate
40g
13%
Dietary Fiber
1g
4%
Sugars
35g
Protein
5g
% Daily Value*:
Vitamin A
12%
12%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 1 Other Carbohydrate; 5 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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