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Saturday Night Steak with Grilled Mushrooms

Saturday Night Steak with Grilled Mushrooms
  • Prep 20 min
  • Total 35 min
  • Ingredients 4
  • Servings 2

Want dinner for two? Grill up tasty steaks brushed with soy sauce and garlic served with mushrooms – perfect for Asian meals. ...MORE+ LESS-

Ingredients

3
tablespoons soy sauce
2
large garlic cloves, minced
2
(6 to 8-oz.) beef T-bone steaks (3/4 inch thick)
4
oz. fresh mushrooms (shiitake, portobello, crimini or button mushrooms)

Steps

Hide Images
  • 1
    GRILL DIRECTIONS: In small bowl, combine soy sauce and garlic; mix well. Brush half of soy sauce mixture over both sides of steaks. Let stand at room temperature for 15 to 30 minutes to marinate.
  • 2
    Meanwhile, heat grill. Thread mushrooms onto two 8-inch metal skewers. Brush mushrooms with some of remaining soy sauce mixture.
  • 3
    When ready to grill, place steaks on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 15 minutes or until of desired doneness, turning once. During last 5 to 8 minutes of cooking time, place mushrooms on grill. Cook, turning once and brushing frequently with soy sauce mixture. Serve steaks with mushrooms.

Expert Tips

  • To broil, place food on broiler pan and broil 4 to 6 inches from heat using times provided above as a guide.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
4g
20%
Cholesterol
80mg
27%
Sodium
450mg
19%
Total Carbohydrate
3g
1%
Dietary Fiber
1g
4%
Sugars
1g
Protein
30g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
20%
20%
Exchanges:
1 Vegetable; 4 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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