Sassy Southwestern Burgers

  • Prep 20 min
  • Total 0 min
  • Ingredients 5
  • Servings 4

Ingredients

1
lb. lean ground beef
6
tablespoons Old El Paso™ Salsa
2
tablespoons Old El Paso™ 40% Less-Sodium Taco Seasoning Mix (from 1.25-oz. pkg.)
4
(1-oz.) slices hot pepper Monterey Jack cheese
4
burger buns, split

Steps

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  • 1
    GRILL DIRECTIONS: Heat grill. In medium bowl, combine ground beef, 2 tablespoons of the salsa and the taco seasoning mix; mix well. Shape mixture into 4 patties, 1/2 inch thick.
  • 2
    When ready to grill, place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 11 to 13 minutes or until patties are thoroughly cooked, turning once.
  • 3
    Meanwhile, place buns, cut side down, on grill. Cook 1 to 2 minutes or until buns are lightly toasted. Place 1 slice of cheese on each patty; cook an additional 1 minute or until cheese is melted.
  • 4
    Place patties on bottom halves of buns. Top each with 1 tablespoon salsa and top halves of buns.

Notes









Tips

Expert Tips

  • To broil patties, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once. Place buns, cut side up, on broiler pan; broil 1 to 2 minutes.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Burger
Calories
460
Calories from Fat
230
% Daily Value
Total Fat
26g
40%
Saturated Fat
12g
60%
Cholesterol
100mg
33%
Sodium
910mg
38%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
4%
Sugars
6g
Protein
30g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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