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Steps
1
Place 4 squares of plastic wrap on counter. Fold 4 turkey slices in half; place 1 on each piece of plastic wrap. Spread each with about 1 tablespoon hummus. Top each with 3 slices cucumber.
2
Fold remaining 4 turkey slices in half; place over cucumbers. Spread each with about 1 tablespoon hummus. Top each with olive slices and 1 slice cheese. Wrap each stack tightly in plastic wrap. Refrigerate or place in insulated cooler.
3
To serve, unwrap stacks; place 1 stack in each croissant.
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Hummus is a smooth blend of chickpeas, garlic, olive oil, lemon juice and spices. When sesame seed paste, or tahini, is added, the mixture is called “hummus bi tahina.” A Middle Eastern specialty eaten as pita bread spread, hummus is available in the deli or dairy section of the grocery store. Use plain humus in this recipe, or try a special flavor, such as roasted red peppers.
Pack extra humus or flavored butter to spread on the split croissants before filing them with meat stacks.
Take along frilly toothpicks and a few extra olives to insert into the top of each sandwich.
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Nutrition Facts
Serving Size:1 Sandwich
Calories
440
Calories from Fat
220
Total Fat
24g
37%
Saturated Fat
12g
60%
Cholesterol
80mg
27%
Sodium
1080mg
45%
Total Carbohydrate
32g
11%
Dietary Fiber
4g
16%
Sugars
4g
Protein
23g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
2 Starch; 2 Other Carbohydrate; 2 1/2 Very Lean Meat; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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