Salsa Grilled Chicken

  • Prep 5 min
  • Total 30 min
  • Ingredients 4
  • Servings 4

Ingredients

1/2
cup Old El Paso™ Thick 'n Chunky Medium Salsa
1
tablespoon chopped fresh cilantro
1
tablespoon lime juice
4
boneless skinless chicken breast halves

Steps

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  • 1
    GRILL DIRECTIONS: Heat half of gas grill to medium heat or place charcoal along 1 side of charcoal grill and heat until coals are hot. In small bowl, combine salsa, cilantro and lime juice; mix well.
  • 2
    When ready to grill, lightly oil unheated side of grill rack. Place chicken pieces on oiled grill; top with salsa mixture. Cover grill; cook 20 to 25 minutes or until chicken is fork tender and juices run clear.

Notes









Tips

Expert Tips

If you enjoy extra spicy food, try your avorite hot salsa in this recipe.

Garnish this entree with fresh cilantro and lime wedges.

Warm, fragrant corn bread and a tossed salad are the perfect accompaniments to this four-ingredient recipe.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
25
% Daily Value
Total Fat
3g
5%
Saturated Fat
1g
5%
Cholesterol
75mg
25%
Sodium
100mg
4%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
27g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
2 1/2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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