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Salsa Grilled Chicken

  • Prep 5 min
  • Total 30 min
  • Ingredients 4
  • Servings 4

Add something spicy to your family's Mexican dinner night! Serve this delicious chicken cooked with Old El Paso® Salsa - ready in 30 minutes! ...MORE+ LESS-

Ingredients

1/2
cup Old El Paso™ Thick 'n Chunky Medium Salsa
1
tablespoon chopped fresh cilantro
1
tablespoon lime juice
4
boneless skinless chicken breast halves

Steps

Hide Images
  • 1
    GRILL DIRECTIONS: Heat half of gas grill to medium heat or place charcoal along 1 side of charcoal grill and heat until coals are hot. In small bowl, combine salsa, cilantro and lime juice; mix well.
  • 2
    When ready to grill, lightly oil unheated side of grill rack. Place chicken pieces on oiled grill; top with salsa mixture. Cover grill; cook 20 to 25 minutes or until chicken is fork tender and juices run clear.

Expert Tips

  • If you enjoy extra spicy food, try your avorite hot salsa in this recipe.
  • Garnish this entree with fresh cilantro and lime wedges.
  • Warm, fragrant corn bread and a tossed salad are the perfect accompaniments to this four-ingredient recipe.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
25
% Daily Value
Total Fat
3g
5%
Saturated Fat
1g
5%
Cholesterol
75mg
25%
Sodium
100mg
4%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
27g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
2 1/2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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