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Salsa Burgers

(3)
  0 reviews
  • 30 min prep time
  • 0 min total time
  • 8 ingredients
  • 6 servings
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Surprise! Snappy burgers have cheese cooked in the middle.

Ingredients

1 1/2
lb. lean ground beef
1/2
cup Old El Paso™ Thick ´n Chunky Salsa
1/4
cup Progresso™ Plain Bread Crumbs
3
oz. (3/4 cup) shredded hot pepper Monterey Jack cheese
6
burger buns, split, toasted
6
tomato slices
6
avocado slices
6
tablespoons sour cream

Steps

  • 1 GRILL DIRECTIONS: Heat grill. In medium bowl, combine ground beef, salsa and bread crumbs; mix well. Shape mixture into 12 patties, each about 4 inches in diameter and 1/4 inch thick. Sprinkle rounded tablespoon cheese in center of 6 patties, spreading slightly. Top with remaining patties; press edges together firmly to seal.
  • 2 When ready to grill, place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 11 to 13 minutes or until thoroughly cooked, turning once.
  • 3 Place burgers on bottom halves of buns. Top each with tomato and avocado slice and 1 tablespoon sour cream. If desired, top with additional salsa. Cover with top halves of buns.
  • 1 GRILL DIRECTIONS: Heat grill. In medium bowl, combine ground beef, salsa and bread crumbs; mix well. Shape mixture into 12 patties, each about 4 inches in diameter and 1/4 inch thick. Sprinkle rounded tablespoon cheese in center of 6 patties, spreading slightly. Top with remaining patties; press edges together firmly to seal.
  • 2 When ready to grill, place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 11 to 13 minutes or until thoroughly cooked, turning once.
  • 3 Place burgers on bottom halves of buns. Top each with tomato and avocado slice and 1 tablespoon sour cream. If desired, top with additional salsa. Cover with top halves of buns.

Expert Tips

To broil patties, place on broiler pan; broil 3 to 4 inches from heat for 10 to 12 minutes or until thoroughly cooked, turning once.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Burger
Calories
460
Calories from Fat
230
% Daily Value
Total Fat
26g
40%
Saturated Fat
11g
55%
Cholesterol
90mg
30%
Sodium
580mg
24%
Total Carbohydrate
28g
9%
Dietary Fiber
2g
8%
Sugars
7g
Protein
28g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
2 Starch; 3 Lean Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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