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Salmon-Stuffed Cherry Tomatoes

  • Prep 20 min
  • Total 20 min
  • Ingredients 6
  • Servings 18
  • Pinterest
    0
  • Save
    18
  • Print
    14
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Salmon, capers and dill make a colorful and delicious filling for cherry tomatoes. MORE+ LESS-

Ingredients

18
cherry tomatoes
1
(6 1/8-oz.) can pink salmon, drained, flaked
2
tablespoons mayonnaise
1
tablespoon drained capers, if desired
1/2
teaspoon dried dill weed
4
sprigs fresh parsley

Steps

Hide Images
  • 1
    Line cookie sheet with 2 layers of paper towels. Cut thin slice from bottom of each tomato; scoop out seeds and pulp, leaving edges intact. Invert onto paper towels to drain.
  • 2
    In small bowl, combine salmon, mayonnaise, capers and dill; mix well. Spoon about 2 teaspoons filling into each tomato. Garnish with small parsley leaves.

Expert Tips

MAKE-AHEAD TIP: Stuffed tomatoes can be refrigerated up to 8 hours.

Capers: Capers are the flower buds of bushes that grow in the Mediteranean and parts of Asia. The buds are picked, sun-dried and then pickled in a vinegar brine. Capers range in size from very small (considered the best) to as large as the tip of your little finger. They are sold in glass jars and are found in the condiment or pickle section of supermarkets. Rinse the capers before using them to remove excess salt.

Nutrition Information

Nutrition Facts

Serving Size: 1 Appetizer
Calories
30
Calories from Fat
20
% Daily Value
Total Fat
2g
3%
Saturated Fat
0g
0%
Cholesterol
4mg
1%
Sodium
50mg
2%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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