Salmon Salad Wraps

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(14.75-oz.) can red sockeye salmon, drained, flaked

cup diced cucumber

1/4

cup chopped green onions

1/4

cup chopped fresh dill

medium red bell pepper, diced

(11-oz.) can whole kernel sweet corn, drained

1/2

cup purchased ranch salad dressing

large leaves leaf lettuce

(10 to 12-inch) burrito or wrap-size flour tortillas

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1

In medium bowl, combine all ingredients except lettuce and tortillas; mix well.
2

Heat tortillas as directed on package to soften. Place lettuce leaf down center of each tortilla. Spoon about 1 cup salmon mixture evenly over lettuce. Fold up bottom 1/4 of each tortilla; fold sides toward center.

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Nutrition Information

3 1/2 Starch; 2 Lean Meat; 3 Fat;

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.