Salmon Pecan-Crusted Tartlets

  • Prep 30 min
  • Total 60 min
  • Ingredients 12
  • Servings 18

Ingredients

1
can (6 oz) premium skinless boneless pink salmon, drained
1/4
cup finely chopped dill pickle
1
tablespoon finely chopped onion
1/3
cup mayonnaise or salad dressing
1/2
cup shredded mild Cheddar cheese (2 oz)
1
tablespoon lemon juice
1/2
teaspoon dill weed
1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1/3
cup chopped pecans, finely chopped
1
package (3 oz) cream cheese, softened
1
dill weed sprig
2
lemon wedges

Steps

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  • 1
    In large bowl, mix salmon, pickle, onion, mayonnaise, cheese, lemon juice and 1/2 teaspoon dill weed. Refrigerate.
  • 2
    Heat oven to 400°F. On work surface, unroll 1 pie crust. Sprinkle half of the pecans over crust; gently press into crust. Cut with 3-inch round cookie cutter into 10 rounds. In ungreased nonstick mini muffin pan, gently press each round, pecan side down, on bottom and up side of muffin cup, folding edge under and rounding to shape. Repeat with remaining crust.
  • 3
    Spoon 1 teaspoon of the cream cheese into bottom of each cup. Spoon 1 rounded tablespoon salmon mixture on cream cheese in each cup.
  • 4
    Bake 12 to 18 minutes or until crust is golden brown. Cool in pan on cooling rack 5 minutes. Remove from pan to serving platter; cool 5 minutes. Garnish with dill weed sprig and lemon wedges. Serve warm.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Tartlet
Calories
160
Calories from Fat
110
% Daily Value
Total Fat
12g
18%
Saturated Fat
4g
21%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
200mg
9%
Potassium
40mg
1%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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