Salmon Crostini

  • Prep 15 min
  • Total 20 min
  • Ingredients 5
  • Servings 18

Ingredients

18
slices pumpernickel cocktail bread
1/3
cup onion-and-chive cream cheese spread (from 8-oz tub)
18
slices salmon lox (6 oz)
18
very thin strips red or green bell pepper
18
sprigs fresh dill weed

Steps

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  • 1
    Heat oven to 400°F. On ungreased cookie sheet, bake bread slices 4 to 5 minutes or until crisp.
  • 2
    Spread bread slices with cream cheese spread. Top with lox, bell pepper and dill weed sprigs.

Notes









Tips

Expert Tips

  • If you don't have pumpernickel cocktail bread, you can use French bread, cut into 1/4-inch-thick slices.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Appetizer
Calories
40
Calories from Fat
15
% Daily Value
Total Fat
1 1/2g
2%
Saturated Fat
1/2g
4%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
135mg
6%
Potassium
35mg
1%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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