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Salmon-Asparagus Biscuits

(22)

6 reviews

30 min prep time
0 min total time
10 ingredients
2 servings

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How can a dinner this gorgeous be ready in just 30 minutes? It's restaurant fancy, just for two!

Ingredients

2: Pillsbury™ Grands!™ Frozen Buttermilk Biscuits (from 25-oz pkg.)

10: fresh asparagus spears, trimmed

1/4: teaspoon olive oil

1: tablespoon butter

1/4: cup light mayonnaise

1: tablespoon milk

2: teaspoons lemon juice

1/4: teaspoon dried dill weed

1: (6-oz.) can skinless boneless pink or red sockeye salmon, drained, flaked

4: thin slices tomato

Steps

1 Heat oven to 375°F. Arrange frozen biscuits and asparagus on ungreased cookie sheet. Drizzle oil over asparagus. Bake at 375°F. for 20 to 24 minutes or until biscuits are deep golden brown and asparagus is crisp-tender.
2 During last 10 minutes of baking, microwave butter in small microwave-safe bowl on High for 20 to 30 seconds or until melted and hot. Stir in mayonnaise, milk, lemon juice and dill weed.
3 Spoon salmon into another small microwave-safe bowl; cover. Microwave on High for 30 to 45 seconds or until warm.
4 Split warm biscuits; place halves, cut side up, on individual plates. Top each with tomato slice and hot asparagus. Arrange warm salmon on top of asparagus. Drizzle with mayonnaise mixture.

1 Heat oven to 375°F. Arrange frozen biscuits and asparagus on ungreased cookie sheet. Drizzle oil over asparagus. Bake at 375°F. for 20 to 24 minutes or until biscuits are deep golden brown and asparagus is crisp-tender.
2 During last 10 minutes of baking, microwave butter in small microwave-safe bowl on High for 20 to 30 seconds or until melted and hot. Stir in mayonnaise, milk, lemon juice and dill weed.
3 Spoon salmon into another small microwave-safe bowl; cover. Microwave on High for 30 to 45 seconds or until warm.
4 Split warm biscuits; place halves, cut side up, on individual plates. Top each with tomato slice and hot asparagus. Arrange warm salmon on top of asparagus. Drizzle with mayonnaise mixture.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 of Recipe

Calories: 515
Calories from Fat: 280

% Daily Value

Total Fat: 31g; 48%
Saturated Fat 9g 45%
Cholesterol: 75mg; 25%
Sodium: 1280mg; 53%
Total Carbohydrate: 34g; 11%
Dietary Fiber 2g 8% Sugars 9g
Protein: 25g

% Daily Value*:

Vitamin A: 32%; 32%
Vitamin C: 28%; 28%
Calcium: 26%; 26%
Iron: 14%; 14%

Exchanges:

2 Starch; 1 Vegetable; 2 1/2 Lean Meat; 4 1/2 Fat;

Carbohydrate Choice

2

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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