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Prep 25min
Total1hr25min
Ingredients5
Servings28
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Ingredients
1
(14 1/2-oz.) can red salmon, drained, skin and bones removed, flaked
1
(8-oz.) container soft cream cheese with chives and onions
2
teaspoons lemon juice
1/4
cup finely chopped red bell pepper
1/2
teaspoon dried dill weed
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Steps
1
Line small bowl or decorative mold(s) with plastic wrap or cheese cloth. In medium bowl, combine all ingredients; mix well. Spoon into lined bowl; press gently. Cover; refrigerate 1 to 2 hours to blend flavors.
2
To serve, unmold pate onto serving plate; remove plastic wrap. Garnish as desired. Serve with mini bagel chips, crackers or cocktail bread slices.
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Nutrition Facts
Serving Size:1 Tablespoon
Calories
50
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
2g
10%
Cholesterol
15mg
5%
Sodium
110mg
5%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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