Salmon Alfredo Casserole

  • Prep 20 min
  • Total 45 min
  • Ingredients 8
  • Servings 4

Ingredients

Casserole

2
cups uncooked medium egg noodles (4 oz)
2
cups frozen sugar snap peas
1
container (10 oz) refrigerated light Alfredo sauce
1/4
cup milk
1
teaspoon dried dill weed
1
can (14 3/4 oz) salmon, drained, skin and bones removed, flaked

Topping

2
tablespoons Progresso™ plain bread crumbs
1
teaspoon margarine or butter, melted

Steps

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  • 1
    Heat oven to 350°F. In large saucepan, cook noodles to desired doneness as directed on package, adding peas during last minute of cooking time. Drain; return to saucepan.
  • 2
    Stir in Alfredo sauce, milk and dill; mix well. Gently stir in salmon. Pour into ungreased 1 1/2-quart casserole.
  • 3
    In small bowl, combine topping ingredients; mix well. Sprinkle over top.
  • 4
    Bake 20 to 25 minutes or until casserole is bubbly and thoroughly heated.

Notes









Tips

Expert Tips

Serve this creamy casserole with buttered broccoli spears and sourdough rolls.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
140
% Daily Value
Total Fat
16g
25%
Saturated Fat
7g
35%
Cholesterol
90mg
30%
Sodium
930mg
39%
Total Carbohydrate
34g
11%
Dietary Fiber
3g
12%
Sugars
7g
Protein
30g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Vegetable; 3 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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