1
can (14 3/4 oz) salmon, drained, skin and bones removed, flaked
Topping
2
tablespoons Progresso™ plain bread crumbs
1
teaspoon margarine or butter, melted
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Steps
1
Heat oven to 350°F. In large saucepan, cook noodles to desired doneness as directed on package, adding peas during last minute of cooking time. Drain; return to saucepan.
2
Stir in Alfredo sauce, milk and dill; mix well. Gently stir in salmon. Pour into ungreased 1 1/2-quart casserole.
3
In small bowl, combine topping ingredients; mix well. Sprinkle over top.
4
Bake 20 to 25 minutes or until casserole is bubbly and thoroughly heated.
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Serve this creamy casserole with buttered broccoli spears and sourdough rolls.
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