Salami Veggie Roll-Ups

Colorful, flavorful canapés to brighten the buffet! Make a bunch with six ingredients in less than half an hour. MORE+ LESS-

By Betty Crocker Kitchens

Updated March 4, 2010

Ingredients

1/2

cup light garden vegetable cream cheese spread (from 8-oz container)

flour or tomato tortillas (10 inch)

oz very thinly sliced salami (about 24 slices)

3/4

cup creamy coleslaw (from deli), drained

1/4

medium red bell pepper, cut into very thin strips

large leaves leaf lettuce

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1

Spread cream cheese spread evenly over tortillas, covering completely.
2

Arrange salami over cheese spread, covering bottom half of each tortilla. Top salami with coleslaw, bell pepper and lettuce.
3

Roll up each tightly; wrap individually in plastic wrap. Refrigerate until completely chilled, at least 1 hour.
4

To serve, trim off ends of each roll; cut each into 8 slices.