Salami Veggie Roll-Ups

Name: Salami Veggie Roll-Ups
Prep time: 20 min
Total time: 1 h 20 min
Yield: 32
Ingredients: 1/2 cup light garden vegetable cream cheese spread (from 8-oz container); 4 flour or tomato tortillas (10 inch); 3 oz very thinly sliced salami (about 24 slices); 3/4 cup creamy coleslaw (from deli), drained; 1/4 medium red bell pepper, cut into very thin strips; 4 large leaves leaf lettuce

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Prep 20 min
Total 1 hr 20 min
Ingredients 6
Servings 32

Colorful, flavorful canapés to brighten the buffet! Make a bunch with six ingredients in less than half an hour.

By Pillsbury Kitchens

Updated March 4, 2010

Ingredients

1/2 cup light garden vegetable cream cheese spread (from 8-oz container)
4 flour or tomato tortillas (10 inch)
3 oz very thinly sliced salami (about 24 slices)
3/4 cup creamy coleslaw (from deli), drained
1/4 medium red bell pepper, cut into very thin strips
4 large leaves leaf lettuce

Steps

1

Spread cream cheese spread evenly over tortillas, covering completely.
2

Arrange salami over cheese spread, covering bottom half of each tortilla. Top salami with coleslaw, bell pepper and lettuce.
3

Roll up each tightly; wrap individually in plastic wrap. Refrigerate until completely chilled, at least 1 hour.
4

To serve, trim off ends of each roll; cut each into 8 slices.