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Salami Veggie Roll-Ups

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  • 20 min prep time
  • 1 hr 20 min total time
  • 6 ingredients
  • 32 servings
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Colorful, flavorful canapés to brighten the buffet! Make a bunch with six ingredients in less than half an hour.

Ingredients

1/2
cup light garden vegetable cream cheese spread (from 8-oz container)
4
flour or tomato tortillas (10 inch)
3
oz very thinly sliced salami (about 24 slices)
3/4
cup creamy coleslaw (from deli), drained
1/4
medium red bell pepper, cut into very thin strips
4
large leaves leaf lettuce

Steps

  • 1 Spread cream cheese spread evenly over tortillas, covering completely.
  • 2 Arrange salami over cheese spread, covering bottom half of each tortilla. Top salami with coleslaw, bell pepper and lettuce.
  • 3 Roll up each tightly; wrap individually in plastic wrap. Refrigerate until completely chilled, at least 1 hour.
  • 4 To serve, trim off ends of each roll; cut each into 8 slices.
  • 1 Spread cream cheese spread evenly over tortillas, covering completely.
  • 2 Arrange salami over cheese spread, covering bottom half of each tortilla. Top salami with coleslaw, bell pepper and lettuce.
  • 3 Roll up each tightly; wrap individually in plastic wrap. Refrigerate until completely chilled, at least 1 hour.
  • 4 To serve, trim off ends of each roll; cut each into 8 slices.

Expert Tips

These appetizer roll-ups can be made a day ahead and sliced just before serving.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
50
Calories from Fat
20
% Daily Value
Total Fat
2g
3%
Saturated Fat
1g
5%
Cholesterol
5mg
2%
Sodium
110mg
5%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
1g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
6%
6%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1/2 Starch; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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