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Salami Veggie Roll-Ups

Salami Veggie Roll-Ups
  • Prep 20 min
  • Total 1 hr 20 min
  • Ingredients 6
  • Servings 32
Colorful, flavorful canapés to brighten the buffet! Make a bunch with six ingredients in less than half an hour.
Updated March 4, 2010

Ingredients

  • 1/2 cup light garden vegetable cream cheese spread (from 8-oz container)
  • 4 flour or tomato tortillas (10 inch)
  • 3 oz very thinly sliced salami (about 24 slices)
  • 3/4 cup creamy coleslaw (from deli), drained
  • 1/4 medium red bell pepper, cut into very thin strips
  • 4 large leaves leaf lettuce

Steps

  • 1
    Spread cream cheese spread evenly over tortillas, covering completely.
  • 2
    Arrange salami over cheese spread, covering bottom half of each tortilla. Top salami with coleslaw, bell pepper and lettuce.
  • 3
    Roll up each tightly; wrap individually in plastic wrap. Refrigerate until completely chilled, at least 1 hour.
  • 4
    To serve, trim off ends of each roll; cut each into 8 slices.

  • These appetizer roll-ups can be made a day ahead and sliced just before serving.

Nutrition Facts

Serving Size: 1 Appetizer
Calories
50
Calories from Fat
20
Total Fat
2g
3%
Saturated Fat
1g
5%
Cholesterol
5mg
2%
Sodium
110mg
5%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
1g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
6%
6%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1/2 Starch; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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