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Salami Roll-Ups

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Salami Roll-Ups
  • Prep 20 min
  • Total 50 min
  • Ingredients 7
  • Servings 48
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Spicy salami topped with kicky cream cheese and green chilis transforms flour tortillas into roll-ups extraordinaire.
Updated May 7, 2009

Ingredients

  • 2 tablespoons mayonnaise
  • 4 oz cream cheese, softened
  • 1/2 teaspoon prepared yellow mustard
  • 1 can (4.5 oz) Old El Paso™ chopped green chiles
  • 6 Old El Paso™ flour tortillas for burritos, 8 inch (from 11-oz package)
  • 1/2 lb thinly sliced salami
  • 6 leaves leaf lettuce

Steps

  • 1
    In small bowl, mix mayonnaise, cream cheese, mustard and chiles until smooth.
  • 2
    Heat tortillas as directed on package. On each warm tortilla, spread 1 1/2 teaspoons mayonnaise mixture and top evenly with salami; spread 1 1/2 teaspoons mayonnaise mixture over salami and top with lettuce leaf.
  • 3
    Roll up each tortilla tightly; trim ends. Wrap each roll in plastic wrap. Refrigerate at least 30 minutes or until serving time.
  • 4
    To serve, cut each roll into 8 pieces; secure each piece with cocktail toothpick.

Tips from the Pillsbury Kitchens

  • tip 1
    Party stores sell many decorative cocktail toothpicks. Choose toothpicks to fit the theme of the gathering.

Nutrition Information

40 Calories, 2 1/2g Total Fat, 1g Protein, 3g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Roll-Up
Calories
40
Calories from Fat
25
Total Fat
2 1/2g
4%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
110mg
5%
Potassium
10mg
0%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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