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Prep 15min
Total15min
Ingredients4
Servings8
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Ingredients
3
tablespoons pizza sauce
6
tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
3/4
cup shredded cheese
thick & chunky hot salsa, if desired
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Steps
1
Heat gas or charcoal grill for indirect cooking as directed by manufacturer.
2
Place 3 tortillas separately on ungreased cookie sheet. Spread 1 tablespoon pizza sauce on each tortilla. Sprinkle each with 1/4 cup cheese. Top each with remaining tortilla.
3
Gently place each quesadilla on unheated side of two-burner grill or over drip pan on charcoal grill. (If using one-burner gas grill, cook over low heat.)
4
Cover grill; cook about 1 minute on each side or until lightly charred. Remove quesadillas from grill. Cut each into quarters. Serve immediately with salsa.
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Before heating the grill, lightly spray the rack with some grilling spray.
Use a fish spatula to help flip the quesadillas over.
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No nutrition information available for this recipe
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