Rum-Raisin Cinnamon Rolls

  3 reviews
  • 15 min prep time
  • 55 min total time
  • 7 ingredients
  • 5 servings


tablespoons rum or 1/4 teaspoon rum extract
cup raisins
1 1/2
tablespoons butter, softened
tablespoons packed brown sugar
can (17.5 oz) Pillsbury™ Grands!™ Flaky Supreme refrigerated cinnamon rolls with icing
teaspoon rum or 1/4 teaspoon rum extract
Dash cinnamon


  1. 1 Heat oven to 350°F. Line cookie sheet with foil; spray with cooking spray. In small bowl, pour 2 tablespoons rum over the raisins. Let stand 15 minutes. (If using rum extract, omit this step and add extract to brown sugar mixture in step 2.) Drain raisins.
  2. 2 In small bowl, mix butter and brown sugar. Unroll cinnamon roll dough on waxed paper. Set icing aside. Spread brown sugar mixture evenly over cinnamon rolls. Sprinkle with raisins.
  3. 3 Carefully reroll dough into pinwheel shape, replacing any cinnamon mixture left on waxed paper. Cut into 5 rolls. Place 2 inches apart on cookie sheet.
  4. 4 Bake 20 to 25 minutes or until golden brown.
  5. 5 In small bowl, mix icing, 1 teaspoon rum and the cinnamon. Spread on warm rolls. Serve warm.




Nutrition Information

Recipe Step Photos

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