MENU
  • Pinterest
    8
  • Save
    84
  • Print
    23
  • Facebook
    1
  • Email
    4

Rum-Coconut-Key Lime Pie

Rum-Coconut-Key Lime Pie
  • Prep 20 min
  • Total 3 hr 50 min
  • Ingredients 7
  • Servings 10

Lime adds a tangy twist to this delicious pie made with coconut and rum – a yummy treat. ...MORE+ LESS-

Ingredients

Crust

1
cup coconut, toasted*
6
tablespoons margarine or butter, melted
12
creme-filled vanilla sandwich cookies, finely crushed (about 1 1/2 cups)

Filling

1
(14-oz.) can sweetened condensed milk (not evaporated)
1
(8-oz.) pkg. cream cheese, softened
1/2
cup Key lime juice or lime juice
1/2
teaspoon rum extract

Steps

Hide Images
  • 1
    Reserve 1 tablespoon toasted coconut for topping. In 9-inch pie pan, combine remaining coconut, margarine and cookie crumbs; mix well. Press in bottom and up sides of pan. Refrigerate 30 minutes or until set.
  • 2
    In large bowl, combine sweetened condensed milk and cream cheese; beat until smooth and fluffy. Add lime juice and rum extract; mix well. Pour into crust-lined pan. Top with reserved coconut. Refrigerate at least 3 hours or until set. Store in refrigerator.

Expert Tips

  • *To toast coconut, spread on cookie sheet; bake at 350°F. for 6 to 8 minutes or until light golden brown, stirring occasionally.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
220
% Daily Value
Total Fat
24g
37%
Saturated Fat
12g
60%
Cholesterol
40mg
13%
Sodium
240mg
10%
Total Carbohydrate
35g
12%
Dietary Fiber
1g
4%
Sugars
25g
Protein
6g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
2 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 4 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment