Rum and Pecan Cream Cheese Spread

  • Prep 10 min
  • Total 2 hr 10 min
  • Ingredients 4
  • Servings 16

Ingredients

1
(8-oz.) container cream cheese
1/4
cup chopped pecans
1/4
teaspoon rum extract
1
to 2 teaspoons milk

Steps

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  • 1
    In small bowl, combine all ingredients, adding enough milk for desired spreading consistency; blend well. Cover; refrigerate at least 2 hours to blend flavors. Store in refrigerator.

Notes









Tips

Expert Tips

  • Rum extract and chopped pecans give the spread nice flavor without becoming overly sweet.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Tablespoon
Calories
60
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
3g
15%
Cholesterol
15mg
5%
Sodium
40mg
2%
Dietary Fiber
0g
0%
% Daily Value*:
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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