Rum and Pecan Cream Cheese Spread

  • Prep 10 min
  • Total 2 hr 10 min
  • Ingredients 4
  • Servings 16

Ingredients

1
(8-oz.) container cream cheese
1/4
cup chopped pecans
1/4
teaspoon rum extract
1
to 2 teaspoons milk

Steps

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  • 1
    In small bowl, combine all ingredients, adding enough milk for desired spreading consistency; blend well. Cover; refrigerate at least 2 hours to blend flavors. Store in refrigerator.

Notes









Tips

Expert Tips

Rum extract and chopped pecans give the spread nice flavor without becoming overly sweet.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Tablespoon
Calories
60
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
3g
15%
Cholesterol
15mg
5%
Sodium
40mg
2%
Dietary Fiber
0g
0%
% Daily Value*:
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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