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Prep 30min
Total30min
Ingredients7
Servings4
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Ingredients
6
oz. (2 cups) uncooked rotini (spiral pasta) or short fusilli (curly spaghetti)
2
tablespoons olive oil
1
cup sliced fresh carrots
1/2
cup chopped onion
2
cups sliced zucchini
1/2
lb. cooked ham, cut into 2x1/2x1/4-inch strips
1/4
teaspoon fennel seed
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Steps
1
Cook rotini to desired doneness as directed on package. Drain.
2
Meanwhile, heat oil in large skillet over medium heat until hot. Add carrots and onion; cook and stir 2 to 3 minutes or until crisp-tender. Add zucchini; cook 1 to 2 minutes or until crisp-tender.
3
Stir in ham and fennel seed; cook 1 to 2 minutes or until thoroughly heated.
4
Add cooked rotini to ham mixture; toss gently to combine.
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