1In large serving bowl, combine all ingredients except salad dressing; toss to mix.
2Pour dressing over salad; toss to coat.
Broccoli-coleslaw blend contains shredded broccoli, red cabbage and carrots.
Make your own raspberry vinaigrette with equal parts of red wine vinegar, raspberry juice from thawed frozen raspberries, and olive oil. Shake in a small jar. Season with salt, freshly ground black pepper and a few raspberries; shake again.
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