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Rocky Road Pretzels

Rocky Road Pretzels
  • Prep 20 min
  • Total 20 min
  • Ingredients 5
  • Servings 24
Top bite-size pretzels with melted chocolate that's bursting with fluffy marshmallows and buttery cashews.
Updated November 19, 2009

Ingredients

  • 6 oz milk chocolate, chopped
  • 2 oz bittersweet baking chocolate or mildly sweet dark chocolate, chopped
  • 1/3 cup coarsely chopped cashews
  • 1/3 cup miniature marshmallows
  • 24 lattice pretzels or small pretzel twists

Steps

  • 1
    Line large cookie sheet with waxed paper or cooking parchment paper. In medium microwavable bowl, microwave chocolates uncovered on High about 1 minute or until chocolates can be stirred smooth. Fold in cashews and marshmallows.
  • 2
    Arrange pretzels on cookie sheet 2 inches apart. Spoon heaping teaspoon chocolate onto each pretzel. Let stand in cool place until set, about 15 minutes (do not refrigerate).

  • Refrigerating these pretzels will cause the chocolate to lose some of its shine.
  • Choose unsalted, lightly salted or salted cashews--whatever you prefer.

Nutrition Facts

Serving Size: 1 Serving
Calories
70
Calories from Fat
40
Total Fat
4g
7%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
25mg
1%
Potassium
60mg
2%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
4g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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