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Baked Potato Soup with Crispy Potato Skins
Cheesy Potato Slow-Cooker Soup
One-Pot Lasagna Soup
Roasted Butternut Squash Soup
Vegetarian Beet Soup with Goat Cheese and Dill
Chicken Pot Pie Soup
Roasting the vegetables and simmering with Progresso™ vegetable stock is all you need to do to give this simple soup a deeply complex flavor.
Purchased salad croutons would add a crunchy garnish to this simple, brothy soup.
If you would like to make a heartier, nonvegetarian version of this soup, just add 3 cups shredded cooked chicken.
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