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Roasted Tilapia and Vegetables
Basil Salmon and Julienne Vegetables
Roast Salmon Provençal
Salmon and Asparagus Frittata
Salmon Alfredo Casserole
Fresh salmon and summer vegetables, blended with simple seasonings, make a perfect--and perfectly easy--dinner.
Unpeeled small red potatoes can be used in place of the refrigerated potato wedges in this recipe; just cut them into wedges.
If you like garlic flavor, use 1/2 teaspoon garlic salt instead of the regular salt.
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