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Baked Pork Chops with Potatoes and Gravy
Roasted Pork Chops and Vegetables
Oven-Roasted Pork and Vegetables
Maple Glazed Pork Chops
Pork Chops and Sweet Potatoes for Two
Sage and Rosemary Pork Chops
Flavored with rosemary and seasoned salt, Dijon mustard becomes a zesty basting sauce for Yukon gold potatoes and bone-in pork chops.
To easily crush the rosemary leaves, use a mortar and pestle, or place them in a small plastic bag and crush with a rolling pin.
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