Roasted Rosemary-Onion Potatoes

  • Prep 10 min
  • Total 35 min
  • Ingredients 7
  • Servings 4
Roasted Rosemary-Onion Potatoes

Ingredients

4
medium red potatoes (1 1/3 lb)
1
small onion, finely chopped (1/4 cup)
2
tablespoons olive or vegetable oil
2
tablespoons chopped fresh or 2 teaspoons dried rosemary leaves, crushed
1
teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves, crushed
1/4
teaspoon salt
1/8
teaspoon pepper

Steps

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  • 1
    Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray.
  • 2
    Cut potatoes into 1-inch pieces. In large bowl, mix remaining ingredients. Add potatoes; toss to coat. Spread potatoes in single layer in pan.
  • 3
    Roast uncovered 20 to 25 minutes, turning occasionally, until potatoes are light brown and tender when pierced with fork.

Notes









Tips

Expert Tips

  • Get even more flavor from dried thyme and other herbs by rubbing the flakes with your fingers to release their fragrance before adding to a recipe.
  • Garlic lovers can add a few cloves of peeled garlic with the potatoes.
  • Toss the potatoes and onion with the oil and seasonings up to 4 hours ahead; cover and refrigerate. The coating of oil will keep the potatoes from turning brown.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
180
% Daily Value
Total Fat
7g
0%
Saturated Fat
1g
0%
Sodium
160mg
0%
Total Carbohydrate
27g
0%
Dietary Fiber
3g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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