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Roasted Rosemary-Onion Potatoes

  • Prep 10 min
  • Total 35 min
  • Ingredients 7
  • Servings 4
  • Pinterest
    4
  • Save
    143
  • Print
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Who needs French fries? This potato dish will make you forget all about those deep-fried sticks. MORE+ LESS-

Ingredients

4
medium red potatoes (1 1/3 lb)
1
small onion, finely chopped (1/4 cup)
2
tablespoons olive or vegetable oil
2
tablespoons chopped fresh or 2 teaspoons dried rosemary leaves, crushed
1
teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves, crushed
1/4
teaspoon salt
1/8
teaspoon pepper

Steps

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  • 1
    Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray.
  • 2
    Cut potatoes into 1-inch pieces. In large bowl, mix remaining ingredients. Add potatoes; toss to coat. Spread potatoes in single layer in pan.
  • 3
    Roast uncovered 20 to 25 minutes, turning occasionally, until potatoes are light brown and tender when pierced with fork.

Expert Tips

Get even more flavor from dried thyme and other herbs by rubbing the flakes with your fingers to release their fragrance before adding to a recipe.

Garlic lovers can add a few cloves of peeled garlic with the potatoes.

Toss the potatoes and onion with the oil and seasonings up to 4 hours ahead; cover and refrigerate. The coating of oil will keep the potatoes from turning brown.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
180
% Daily Value
Total Fat
7g
0%
Saturated Fat
1g
0%
Sodium
160mg
0%
Total Carbohydrate
27g
0%
Dietary Fiber
3g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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