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Roasted Balsamic New Potatoes
Rosemary Chicken and Potato Sheet-Pan Dinner
Roasted Sweet Potato and Onion Tart
Roasted Garlic Mashed Potatoes
Roasted Vegetable Combo
Maple Glazed Pork Chops
Who needs French fries? This potato dish will make you forget all about those deep-fried sticks.
Get even more flavor from dried thyme and other herbs by rubbing the flakes with your fingers to release their fragrance before adding to a recipe.
Garlic lovers can add a few cloves of peeled garlic with the potatoes.
Toss the potatoes and onion with the oil and seasonings up to 4 hours ahead; cover and refrigerate. The coating of oil will keep the potatoes from turning brown.
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