Who needs French fries? This potato dish will make you forget all about those deep-fried sticks.
Get even more flavor from dried thyme and other herbs by rubbing the flakes with your fingers to release their fragrance before adding to a recipe.
Garlic lovers can add a few cloves of peeled garlic with the potatoes.
Toss the potatoes and onion with the oil and seasonings up to 4 hours ahead; cover and refrigerate. The coating of oil will keep the potatoes from turning brown.
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