Roasted Red Bell Pepper Dip

  • Prep 20 min
  • Total 20 min
  • Ingredients 8
  • Servings 12

Ingredients

  • 1 package (8 oz) cream cheese, softened
  • 1/4 cup sour cream
  • 1/2 cup finely chopped roasted red bell peppers (from 7-oz jar)
  • 3 tablespoons chopped fresh cilantro
  • 1/4 teaspoon red pepper sauce
  • 1 clove garlic, finely chopped
  • Fresh cilantro sprig
  • Bite-size round tortilla chips

Steps

  • 1
    In medium bowl, mix all ingredients except cilantro sprig and tortilla chips. Spoon into serving bowl. Garnish with cilantro sprig.
  • 2
    Serve immediately with tortilla chips, or cover and refrigerate until serving time. If refrigerated, let stand 10 to 15 minutes before serving.

  • For variety, add crisp bagel chips, whole wheat crackers and cocktail breads to the serving platter.

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
100
Total Fat
12g
18%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
160mg
7%
Potassium
75mg
2%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
1g
Protein
3g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
20%
20%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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