Roasted Herb Pork Tenderloins

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1/2

teaspoon garlic pepper blend

1/2

teaspoon dried rosemary leaves, crushed

1/2

teaspoon dried thyme leaves, crushed

1/2

teaspoon paprika

1/4

teaspoon salt

pork tenderloins (3/4 lb each)

teaspoons olive or vegetable oil

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1

Heat oven to 425°F. In small bowl, mix garlic pepper blend, rosemary, thyme, paprika and salt.
2

Brush pork tenderloins with oil. Sprinkle with seasoning mixture; rub in with fingers. In ungreased shallow roasting pan, place pork tenderloins.
3

Roast 25 to 35 minutes or until pork has slight blush of pink and meat thermometer inserted in center reads 160°F. Let stand 5 minutes before slicing.

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If you don't have garlic pepper blend, make your own with equal parts of garlic powder and black pepper.

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Nutrition Information

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.