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Prep 15min
Total60min
Ingredients2
Servings40
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Ingredients
14
unpeeled garlic cloves
1/2
cup butter or margarine, softened
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Steps
1
Heat oven to 400°F. Wrap garlic cloves in foil. Bake 40 minutes or until very soft. Open foil; cool 5 minutes or until cool to touch.
2
Slip garlic cloves from skins into small bowl; discard skins. Mash cloves with fork; beat in butter until light and fluffy. Store in refrigerator up to 2 weeks.
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Roasting garlic releases its sweetness and makes the garlic mellow and mild.
When unpeeled garlic cloves are roasted, it’s easy to squeeze them between your fingers so the soft garlic pops out.
Serve this spread with Cornmeal Sage Scones for a special dinner party.
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Nutrition Facts
Serving Size:1 Tablespoon
Calories
120
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
7g
35%
Cholesterol
30mg
10%
Sodium
120mg
5%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
0g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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