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Roasted Bell Pepper Dip

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Roasted Bell Pepper Dip
  • Prep 20 min
  • Total 20 min
  • Ingredients 8
  • Servings 12
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Smoky and smooth, this cream-cheese dip goes together fast with jarred red bell peppers and just a few seasonings.
Updated Dec 4, 2009

Ingredients

  • 1 package (8 oz) cream cheese, softened
  • 1/4 cup sour cream
  • 1/2 cup finely chopped roasted red bell peppers (from a jar)
  • 3 tablespoons chopped fresh cilantro
  • 1/4 teaspoon red pepper sauce
  • 1 clove garlic, finely chopped
  • 2 fresh cilantro sprigs
  • Assorted crackers

Steps

  • 1
    In medium bowl, mix all ingredients except cilantro sprigs and crackers. Spoon into serving bowl. Garnish with cilantro sprigs.
  • 2
    Serve immediately with crackers, or cover and refrigerate until serving time. If refrigerated, let stand 10 to 15 minutes before serving.

Tips from the Betty Crocker Kitchens

  • tip 1
    Baby carrots, celery or cauliflower also make great dippers for this delicious dip.
  • tip 2
    If you or your guests aren't a fan of cilantro, feel free to leave it out.

Nutrition Information

80 Calories, 8g Total Fat, 2g Protein, 1g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
80
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
4 1/2g
24%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
60mg
2%
Potassium
45mg
1%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
1g
Protein
2g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
20%
20%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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