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Crunchy Carrot-Beet Salad
Beet and Havarti Salad
Slow-Cooker Rosemary Beets
Layered Vegetable Salad
Gorgonzola and Toasted Walnut Salad
For a side dish that’s both sweet and striking, this duo can’t be beat.
To avoid a completely pink salad, arrange ingredients on individual salad plates and drizzle with dressing just before serving.
Keep the leafy greens that you remove from the beets. These greens are highly nutritious and can be cooked and eaten as a side dish.
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