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Individual Microwave Apple Crisps
Apple-Cranberry Crisp with Eggnog Sauce
Country Apple-Pear Tart
Crunchy granola bars are the secret to a sweet and crunchy topping for homemade fruit crisp.
Crush the granola bars right in their pouches, or crush them in a food processor.
If your pears are not quite ripe, let them stand at room temperature for 1 to 2 days.
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