4
oz thinly sliced cooked roast beef (from deli), diced
1
small plum (Roma) tomato, chopped
2
thin slices red onion
3/4
cup shredded pepper Jack cheese (3 oz)
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Steps
1
Heat oven to 450°F. Remove crust from pouch; place on ungreased large cookie sheet. Place roast beef, tomato, onion and cheese lengthwise down center 1/3 of crust to within 1 inch of top and bottom edge.
2
Brush edge of crust with water. Fold top and bottom edges over filling; fold in sides, overlapping in center and sealing edges. Cut 3 or 4 slits in top crust to allow steam to escape.
3
Bake 17 to 20 minutes or until golden brown. Cool 5 minutes. Cut crosswise into 8 slices. Serve warm.
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For Turkey Sandwich Slices, use thinly sliced cooked turkey instead of the beef.
For a crowd, plan to use both crusts from the package and make two beef rolls.
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