Roast Beef Rolls

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slices cooked roast beef (from deli), 1/8 inch thick (about 3/4 lb)

tablespoons chive-and-onion cream cheese spread (from 8-oz container)

1 1/2

teaspoons prepared horseradish

snack-size dill pickles (about 2 1/4 inch)

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1

On each slice of roast beef, spread 1 tablespoon cream cheese spread and 1/4 teaspoon horseradish.
2

Place 2 pickles, end to end, on one short side of each roast beef slice; roll up. Cut each roll crosswise into 4 pieces.

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Spread each slice of roast beef with cream cheese. Top with dill pickles and roll up.

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Nutrition Information

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.