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Roast Beef Bruschetta

Roast Beef Bruschetta
  • Prep 25 min
  • Total 30 min
  • Ingredients 7
  • Servings 30

Roast beef and cream cheese makes basic bruschetta a hearty, 30-minute appetizer. ...MORE+ LESS-

Ingredients

1
loaf (1 lb) baguette French bread, cut into 30 (1/4-inch) slices
2
tablespoons olive or vegetable oil
1/2
cup chive-and-onion cream cheese spread (from 8-oz container)
1/2
lb thinly sliced cooked roast beef (from deli)
1/4
teaspoon coarsely ground pepper
4
plum (Roma) tomatoes, thinly sliced
8
medium green onions, sliced (1/2 cup)

Steps

Hide Images
  • 1
    Heat oven to 375°F. Brush both sides of bread slices with oil. Place on ungreased cookie sheet. Bake about 5 minutes or until crisp. Cool 5 minutes.
  • 2
    Spread cream cheese over each bread slice. Top with beef; sprinkle with pepper. Top each with tomato slice and onions.

Expert Tips

  • Toast the bread a day ahead of time. Assemble the bruschetta 1 hour ahead; wrap and refrigerate them until serving.
  • If you prefer, you can use deli turkey or ham instead of the beef for these appetizers.

Nutrition Information

Nutrition Facts

Serving Size: 1 Bruschetta
Calories
80
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
120mg
5%
Potassium
70mg
2%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
0g
Protein
4g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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