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Steps
1
Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in 1/4 cup flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Remove half the dough, and refrigerate remaining dough until needed.
2
Sprinkle 2 tablespoons flour onto work surface. With rolling pin, roll dough 1/4 inch thick. With 3-inch star-shaped cookie cutter, cut out dough stars. On ungreased cookie sheets, place stars 2 inches apart. Repeat with remaining dough and flour.
3
Bake 9 to 11 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
4
In small bowl, mix powdered sugar, corn syrup and enough milk until smooth and spreadable. Stir in food color. Frost cookies with glaze. Decorate as desired with assorted candies and sprinkles.
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For two different looks on your cookie plate, put half of the cookies aside before frosting, and partially dip in melted chocolate instead.
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