Rings Of Praline Cheesecake

  • Prep 15 min
  • Total 6 hr 0 min
  • Ingredients 8
  • Servings 16

Ingredients

Crust

1
cup crushed creme-filled chocolate sandwich cookies (10 cookies)
1
tablespoon margarine or butter, melted

Cheesecake

2
(8-oz.) pkg. cream cheese, softened
2/3
cup sugar
2
eggs
1/2
cup caramel ice cream topping
1/4
cup finely chopped pecans

Sauce

1 1/2
cups chocolate or hot fudge ice cream topping, warmed, if desired

Steps

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  • 1
    Heat oven to 325°F. Line 9-inch round cake pan with foil. In small bowl, combine crust ingredients; mix well. Press in bottom of foil-lined pan.
  • 2
    In large bowl, beat cream cheese until smooth and creamy. Gradually beat in sugar. Add eggs 1 at a time, beating well after each addition. Pour into crust-lined pan.
  • 3
    In small bowl, combine caramel ice cream topping and pecans. Spoon part of topping mixture into 3-inch ring in center of cheesecake. Then, using remaining topping mixture, spoon another ring of topping 1 1/2 inches from first ring.
  • 4
    Bake at 325°F. for 35 to 45 minutes or until center is set. Cool in pan on wire rack for 1 hour or until completely cooled. Refrigerate at least 4 hours or overnight.
  • 5
    Just before serving, lift foil-lined cheesecake from pan; remove foil. Serve chocolate topping over each serving. Store in refrigerator.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
160
% Daily Value
Total Fat
18g
28%
Saturated Fat
9g
45%
Cholesterol
60mg
20%
Sodium
210mg
9%
Dietary Fiber
1g
4%
% Daily Value*:
Exchanges:
1 1/2 Starch; 1 Fruit; 2 1/2 Other Carbohydrate; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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