Rich and Creamy Eggnog

  • Prep 10 min
  • Total 1 hr 10 min
  • Ingredients 9
  • Servings 10

Ingredients

4
cups milk
1
(3.4-oz.) pkg. vanilla instant pudding and pie filling mix
1
(8-oz.) carton (1 cup) refrigerated or frozen fat-free egg product, thawed
1
teaspoon vanilla
1
teaspoon rum extract or 1/4 cup light rum
1/4
teaspoon salt
1/4
teaspoon nutmeg
Whipped cream, if desired
Nutmeg, if desired

Steps

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  • 1
    In large bowl, combine 2 cups of the milk and pudding mix; beat 1 minute or until smooth. Add remaining 2 cups milk, egg product, vanilla, rum extract, salt and 1/4 teaspoon nutmeg; beat well. Cover; refrigerate until serving time. Serve topped with whipped cream and a sprinkle of nutmeg.

Notes









Tips

Expert Tips

  • Nog is an old English word for a strong ale. Since eggs were an important part of this creamy ale punch, the rum-laced drink became known as eggnog.
  • Eggnog Rich And Creamy Eggnog will be welcomed by a holiday hostess. Offer to bring it to a dinner or appetizer party. Make the nog and place it in a pretty holiday pitcher. Bring along festive plastic or glass cups to serve the eggnog. Let those who ask know that even though the flavor is as delicious as old-fashioned eggnog, this eggnog has less fat and calories, and because it uses pasteurized egg product instead of raw eggs, it is safe to drink.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1/2 Cup
Calories
130
% Daily Value
Total Fat
5g
8%
Saturated Fat
3g
15%
Cholesterol
18mg
6%
Sodium
280mg
12%
Potassium
190mg
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Protein
5g
% Daily Value*:
Vitamin A
8%
8%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1/2 Starch; 1 Other Carbohydrate; 1/2 Low-Fat Milk; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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