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Steps
1
Heat oven to 375°F.
2
If using crescent rolls: Unroll dough into 2 long rectangles. Press each to form 12-inch-long rectangle; press perforations to seal. If using dough sheet: Unroll dough; cut into 2 long rectangles. Press each to form 12-inch-long rectangle.
3
Layer half of corned beef on each dough rectangle, cutting to fit if necessary. Top each with cheese and sauerkraut. Starting at long side, roll up each tightly; seal long edges. Place, seam side down, on ungreased cookie sheet; tuck edges under.
4
Bake 12 to 14 minutes or until golden brown.
5
Meanwhile, in small bowl, mix dipping sauce ingredients.
6
To serve, cut warm rolls into 1-inch slices; place on serving platter. Serve with dipping sauce.
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Squeeze the sauerkraut with a paper towel to remove excess liquid before placing on the beef to prevent the rolls from getting soggy.
For even more Reuben flair, serve mini Reuben bites with pickles, grainy mustard and additional sauerkraut.
Not a fan of corned beef? Regular sliced deli roast beef makes an excellent substitute in these Flaky Reuben Bites.
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