Reuben Bratwurst Burgers

  • Prep 25 min
  • Total 25 min
  • Ingredients 5
  • Servings 8

Ingredients

8
bratwurst burger patties (4 to 6 oz each)
8
rye burger buns, split
8
slices (1 oz each) Swiss cheese
1
jar (16 oz) sauerkraut, drained, rinsed
1/2
cup Thousand Island dressing

Steps

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  • 1
    Heat gas or charcoal grill. When grill is heated, place bratwurst patties on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 8 to 10 minutes, turning once, until patties are no longer pink in center.
  • 2
    Place buns, cut sides down, on grill and top each bratwurst patty with slice of cheese; cook about 1 minute or until buns are toasted and cheese is melted.
  • 3
    In medium microwavable bowl, microwave sauerkraut on High 1 to 2 minutes or until thoroughly heated. Stir in dressing.
  • 4
    Top bottom half of each bun with bratwurst patty and about 1/4 cup sauerkraut mixture. Cover with top halves of buns.

Notes









Tips

Expert Tips

Serve these tasty burgers with baked beans, potato chips and dill pickles, if desired.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich
Calories
600
Calories from Fat
410
% Daily Value
Total Fat
46g
70%
Saturated Fat
18g
89%
Trans Fat
1g
Cholesterol
95mg
32%
Sodium
1990mg
83%
Potassium
420mg
12%
Total Carbohydrate
25g
8%
Dietary Fiber
3g
12%
Sugars
6g
Protein
25g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
8%
8%
Calcium
35%
35%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 High-Fat Meat; 4 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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