Red Wine-Braised Short Ribs

  • Prep 25 min
  • Total 8 hr 25 min
  • Ingredients 12
  • Servings 8

Ingredients

1
1/2 cups dry red wine or beef broth
1/2 cup ketchup
1/4 cup packed brown sugar
3
tablespoons soy sauce
5
sprigs fresh thyme
4
lb beef short ribs
1/4 teaspoon salt
1/4 teaspoon pepper
1
tablespoon canola oil
4
large carrots, cut diagonally into 1 1/2-inch slices
2
medium red onions, each cut into 6 wedges
Additional fresh thyme sprigs, if desired

Steps

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  • 1
    Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix wine, ketchup, brown sugar and soy sauce. Add 5 thyme sprigs.
  • 2
    Sprinkle ribs with salt and pepper. In 12-inch skillet, heat oil over medium-high heat. Add half of the ribs; cook about 8 minutes until brown on all sides. Remove from skillet and add to slow cooker. Repeat with remaining ribs. Place carrots and onions over ribs in slow cooker.
  • 3
    Cover; cook on Low heat setting 8 hours or until meat and vegetables are tender. Garnish with additional thyme.

Notes









Tips

Expert Tips

Serve these hearty ribs over mashed potatoes.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
486
% Daily Value
Total Fat
25g
0%
Saturated Fat
11g
0%
Sodium
933mg
0%
Total Carbohydrate
18g
0%
Dietary Fiber
1 1/2g
0%
Protein
44 1/2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Other Carbohydrate; 1/2 Vegetable; 6 High-Fat Meat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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